| Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 38,824 |
| Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,695 |
| Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,880 |
| Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 24,987 |
| Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,372 |
| Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 25,190 |
| Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,670 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,056 |
| CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,910 |
| Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,053 |
| Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 16,861 |
| Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 20,064 |
| Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 83,940 |
| Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,540 |
| Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 41,922 |
| Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,238 |
| Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,612 |
| Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,733 |
| Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,887 |
| Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 757 |
| Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 416 |
| Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,765 |
| Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,072 |
| De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,836 |
| De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,685 |
| De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,855 |
| De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,172 |
| Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,036 |
| Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,979 |
| Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 39,997 |
| Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 13,195 |
| Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 24,550 |
| Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 630 |
| Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 933 |
| Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 54,987 |
| Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,529 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 32,309 |
| Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 420 |
| Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 577 |
| Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 10,918 |
| Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 367 |
| Victory | United States | Grain | Roasted malt | 28 °L | 34 | 42,916 |
| 1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 22 |
| 1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 11 |
| BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 241 |
| BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 322 |
| BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 73 |
| BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 16 |
| Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,700 |
| Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 298 |
| Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,088 |
| Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 34 |
| Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 136 |
| Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,360 |
| Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 557 |
| Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 280 |
| Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,301 |
| Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 761 |
| Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 8 |
| Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,430 |
| Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 247 |
| Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,814 |
| Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,205 |
| Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 5,305 |
| Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 801 |
| Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 804 |
| Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 3,952 |
| Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 54 |
| Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 694 |
| Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 184 |
| Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 3,193 |
| Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,611 |
| Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 6,251 |
| BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 82 |
| Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 73 |
| Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 619 |
| Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 318 |
| Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,186 |
| Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 671 |
| Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,203 |
| Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 3,250 |
| Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 104 |
| Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 4,328 |
| Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,094 |
| Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 75 |
| Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 74 |
| Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 767 |
| Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 213 |
| Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 255 |
| Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 488 |
| Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 161 |
| Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 128 |
| Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 329 |
| Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 77 |
| Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 57 |
| Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 493 |
| Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 311 |
| Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 9 |
| Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 453 |
| Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 110 |
| Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 147 |
| Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 8 |
| Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 154 |
| Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 105 |
| Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 284 |
| Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 233 |
| Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 109 |
| Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 393 |
| Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 7 |
| Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 11 |
| Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 278 |
| Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 54 |
| Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 7 |
| Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 70 |
| Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 49 |
| Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 171 |
| Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 101 |
| Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 288 |
| Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 95 |
| New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 33 |
| Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 224 |
| Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 1 |
| Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 1 |
| Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 1 |
| Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 153 |
| Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 156 |
| Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 492 |
| Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 129 |
| Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 570 |
| Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 194 |
| Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 302 |
| Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 123 |
| Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 632 |
| Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 21 |
| Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 334 |
| Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 35 |
| Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 201 |
| Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 25 |
| Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 76 |
| Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 29 |
| Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 60 |
| Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
| Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 919 |
| Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,150 |
| Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,036 |
| Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 2,938 |
| Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 418 |
| Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 1,488 |
| The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 257 |
| The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 325 |
| The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 110 |
| The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 138 |
| The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 66 |
| The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 645 |
| The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 173 |
| The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 38 |
| The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 265 |
| Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 742 |
| Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 518 |
| Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 744 |
| Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,303 |
| Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 2,434 |
| Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 697 |
| Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 81 |
| Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 105 |
| Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 19 |
| Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 422 |
| Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 366 |
| Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 48 |
| Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 584 |
| Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 31 |
| Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 383 |
| Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 588 |
| Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 59 |
| Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 33 |
| Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 176 |
| Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 151 |
| Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 119 |
| Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 26 |
| Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 40 |
| Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 15 |
| Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 73 |
| Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,095 |
| Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 1,564 |
| Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,073 |
| Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,491 |
| Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 3,139 |
| Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 3,527 |
| Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 3,476 |
| Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,531 |
| Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 1,676 |
| Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 2,328 |
